Alaska Artisan Coffee is proud to present the only organic White Coffee roasted using Alaska's fresh mountain air. White Coffee has a nutty taste that is higher in antioxidants and caffeine than a dark roasted coffee. Our White Coffee is being offered pre-ground because the bean is significantly harder than a dark roasted bean, and could damage a normal household grinder. 

What is White Coffee?

Origin: The term "white coffee" often refers to a specific preparation method from Ipoh, Malaysia. It's made from coffee beans that are roasted at a lower temperature, resulting in a lighter color and different flavor profile compared to traditional coffee.

Roasting Process: In contrast to regular coffee, which is typically roasted until dark, white coffee beans are roasted until they reach a light tan color. This process helps to preserve more of the beans' natural flavors, producing a less bitter and more fragrant beverage.

Flavor Profile: The lighter roast results in a smoother taste with a nutty and slightly sweet flavor. It’s less acidic than dark-roasted coffee and can have fruity or floral notes.

Preparation: White coffee is often served with sweetened condensed milk, which adds creaminess and sweetness. It can be enjoyed hot or cold. You can also add sugar, flavored syrups, or milk if you prefer a creamier texture.

Health Aspects

• Caffeine Content: Because of the lighter roasting, white coffee may have slightly higher caffeine content than darker roasts.
• Antioxidants: Some studies suggest that lighter roasts may retain more antioxidants than darker roasts, although this can vary depending on the specific beans and roasting methods.